Chef (21st Century Skills Library: Cool Vocational Careers): Criss Cross

After reading Chef (21st Century Skills Library: Cool Vocational Careers) by Ellen Labrecque, use this printable and interactive Criss Cross puzzle. All clues relate to the content of the book.
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Check Puzzle

Across

  • 2. The _____ chef is the second in command to the head chef in a kitchen.
  • 3. The _____ of the restaurant is in charge of most of the employees and works hard to make sure everything goes smoothly.
  • 6. A _____ is a list of foods that are served at a restaurant.
  • 8. It is often the chef's job to purchase _____ from suppliers.
  • 9. A chef is responsible for coming up with the _____ that are on the menu.
  • 11. A _____ dish contains no animal products.
  • 12. Meals on a menu should include a variety of tastes and _____.
  • 14. One out of 10 American workers is in the _____ business.

Down

  • 1. Appetizers and side dishes should _____ the main courses.
  • 4. Rules that are set up by a local government for how a kitchen must be kept clean and organized in order to prevent sickness are called health _____.
  • 5. _____ is a style or way of cooking or presenting food.
  • 7. A _____ dish consists of only plants and plant products and sometimes eggs or dairy products.
  • 10. Sous _____ is the technique of cooking ingredients in a vacuum-sealed bag.
  • 13. Knowing how to apply _____ to food is often one of the most important and difficult cooking skills.

Word Bank

sous
vide
vegan
vegetarian
codes
cuisine
menu
restaurant
chef
recipes
complement
textures
ingredients
heat